Coming soon


Coming soon

Leo Borsi

Winemaking & Consulting

Life is too short to drink bad wine



World Cup Trophy Illustration


World Cup Trophy Illustration




Leo moves to Beaune (Burgundy) and begins studying viticulture and enology at the Lycéé Viticole de Beaune.

Leo works for a year in a cooperage in Burgundy and learns how to make barrels and casks.

Leo obtains his oenologist diploma at the Institut Jules Guyot in Burgundy and starts working at the domaine Voillot in Volnay and Meursault.

Argentina wins the

World Cup.

Leo is born in Mendoza..

Argentina wins the football world cup in Mexico for the second time, Leo discovers the family vineyard in Rama Caída, a small town in Mendoza.






Leo leave Vieux Telegraphe and sets foot in Spain and starts as a consultant winemaker for Bodega Valtravieso in Ribera del Duero.

Leo founds LB&A Consulting and starts collaborating with several wineries. At the same time, Leo starts producing Malbec from France.

Leo wins the#5 position in the TOP100 Wine Spectator with Vieux Télégraphe.

First vintage of Clos Ultralocal Malbec at Rama Caida Mendoza.

Leo marries Fernanda, and starts working at Uco Valley Chacayes IG. in UCO VALLEY.

Leo becomes Technical Manager and Cellar Master of Domaine Vieux Télégraphe in Châteauneuf du Pape.


World Cup Trophy Illustration






Leo becames Oenologue Consultant for

Lala la Wines one of the first Organic wine project in Mendoza.

Leo is declared revelation winery in San Rafael - Mendoza by the DESCORCHADOS guide.

Leo start to collabote with wineries in Mallorca and discover autoctones varieties.

Leo moves to Mallorca with his family and creates OENOLEG Winemaking & Consulting.

From my native San Rafael-Mendoza in Argentine I discovered that I wanted to be part of the wine family, I moved to Burgundy where I developed the career I had never expected. I learned to see wine in a holistic way. And I discovered myself as a Terroir explorer and seeker, analysing each wine according to its geo-sensorielle approch. I studied under Roger Bessis, Jean Claude Fournieux and Michel Feuillat classes. I obtained a degree in vine science. Then a Master in Oenology (DNO) and later a Master in International Trade of Wines and Spirits.

I learnt how to make barrels and foudres working for one year in a Cooperage company.

I worked eight years in Burgundy in Volnay, Meursault, Corton Charlemagne then in Bordeaux: Pauillac, Haut Médoc, Lalande de Pomerol and Saint Emilion. In Champagne (Möet & Chandon) and ten years in Châteauneuf du Pape as a Technical Director for Domaine du Vieux Télégraphe.

In 2010 I have created my own wines under the Clos Ultralocal brand, making in Mendoza, Argentina and in Cahors, France, establishing the first winery to produce wines with the same varietal and brand name on two continents.

In 2014, we created LB&A Consulting with two friends and started an exciting adventure of interpreting every place where I have the chance to make wine. In 2021, I decided to go my own way to dedicate myself to a personal project. Making wines and consulting as well. Oenoleg was born in Mallorca, Spain, where I live with my family.

Modern Scribble Rectangle
Modern Scribble Rectangle
Modern Scribble Rectangle
Modern Scribble Rectangle

San Rafael, Borgona, Bourdeus, Rodano,

Ribera del Duero, Mallorca...

in brief

Modern Scribble Rectangle
Modern Scribble Rectangle
Black Frame rectangle border illustration, Vector design ele

the wine must have the face of the landscape of origin and the guts of the one who made it.

El vino debe tener la cara del paisaje de origen y las tripas de aquel que lo hizo...







leo borsi consulting

Oenoleg is the consulting activity created by Leo Borsi in 2014 and which has evolved in terms of experience and internationalisation. It is everything that was initially technical, but which over time has become a method of interpreting landscapes and their habitants. Bringing to them a light of tradition, empiricism and science.

Our aim is to optimise and calibrate investments for each type of company, trying to enhance the value of the places of origin and to offer our professionalism and passion in our work.

We offer tailor-made advice on terroirs, combining the new and the old, combining research and geology.

Our mission is to accompany those who want to start an adventure in this world but also those winemakers and wineries who share the passion for wine.







leo borsi consulting


Creation of vineyards & wineries

Projects for the installation of vineyards (varietal, rootstock) and conduction systems and pruning systems according to the area. Oenological engineering, cellar dimensioning.

Improving quality and technical strategy

Accompaniment of the vineyard and cellar teams. Coaching . Technical and commercial strategy assistance in the face of the potentialities of the area and the market.

Vineyard and winery management

Accompaniment in the daily management of the vineyard and winery to ensure compliance with current sanitary regulations and profitable results.

R&D activity

Accompaniment in creation and R&D activity. Terroir studies for wineries and interprofessional groupings and regulatory councils (DO, PGI)

wines experience

Black Frame rectangle border illustration, Vector design ele

in a glass of wine, I want to rediscover the landscape of the place where I am

En una copa de vino quiero encontrar

el paisaje del lugar donde estoy...

Five Stars Rating

pablo gonsalez Vetere- Consejero Bodegas VAltravieso Ribera del Duero

Working with Leo Borsi helped us to find our true essence. To understand our place and how to work to be able to interpret it and take it to the bottle.


Wine Illustration
Five Stars Rating

pascal pieron director Chateau rouffiac cahors france

A team effort. It has been very interesting to share the technical knowledge of Malbec and how to make great wines. It didn't help to get back to basics. And to observe.

Five Stars Rating

laura ciacera - lalala wines mendoza argentina

Working with Leo Borsi has been able to transmit to my wines the sense of place, finesse and elegance that only Leo knows how to transmit to the wines. He is a solid and international professional.

Five Stars Rating

René Zimmer - Director finca cortesin y hotel son net

Working with Leo allowed us to maintain a high technical level and the security of doing things well. In addition to an international profile. It has been very enriching, we have learned a lot.


contact us





+34 637 773228 +54 261 6123415




Facebook Logo Vector
Black Frame rectangle border illustration, Vector design ele

the only way to reach the universal is to start with the ultra-local.

La unica via para llegar a lo Universal es comenzar por lo Ultralocal